All-rounder Washington Sundar termed India's defeat to New Zealand in the opening T20 International in Ranchi on Friday as a "one-off" reverse and backed the hosts to bounce back in the three-match series.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Sukhram, all of 22, reached his village at 1 am to a rousing welcome after staying trapped in the Silkyara tunnel for 17 days.
A popular Chinese green like bok choy does very well in soup too.
Team India coach Duncan Feltcher is so impressed with left-arm seamer Jaydev Unadkat that he believes the Saurashtra pacer can achieve greater heights.
As the Men in Blue took on Australia in an intriguing ICC Men's Cricket World Cup final in Ahmedabad on Sunday, the orders on quick delivery platforms reflected the pulsating mood of the nation.
10 pics that bring out the foodie in Diana Penty.
Social media influencer Dananeer Mobin's five-second video is trending right now.
Presenting the most-viewed recipes this year.
It's a star-studded wedding for Nayanthara and her beau of seven years, Vignesh Shivan at a five-star resort in Mahabalipuram.
The ultimate guide to the best festive spread ever!
10 recipes our readers savoured this year.
Puneeth Rajkumar was never trained in classical music, but he sang songs for his movies from the time he was a toddler!
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
You will be as smitten with this Singaporean soup as I was.
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Not satisfied with the remarks, the EC is learnt to have told him that be 'more careful in his utterances in future', sources said.
From his favourite footballer, to the shots he enjoyed playing the most, to his favourite cheat meal (BIRYANI!), Sachin took questions from his fans the same way he used to play his cricket -- with enjoyment.
Biryani, appam, dosa, upma, vada pav...name it and you'll find it here.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Royal tragedies, loony vampires, nuclear disasters, scoop hunters becoming the story, all that and more on OTT this week.
Bollywood stars have posted gorgeous pictures on Instagram.
Gauri takes us inside Mannat... Bhumi has a treat... Huma wishes her mum...
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
AAP's Okhla candidate Amanatullah Khan trounced his BJP rival Braham Singh by a margin of 71,827 votes. Shaheen Bagh and Jamia Nagar fall under the Okhla constituency.
Laxman represented Team India in 134 Tests, across which he scored 8,781 runs in 225 innings at an average of 45.97. 17 centuries and 56 half-centuries have come out of his bat, with the best score of 281.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Explore ingredients that you may have never thought to use or need to use better.
'I'd definitely wish that the audience of Kerala mature. There are a large number of people who welcome sexual scenes or content if it is in a foreign movie but they can't accept this in a regional movie. That attitude of hypocrisy has to change.'
Sunny Leone gets ready for Splitsvilla and other starry captures...
Kebabs can also be healthy, gluten-free and vegan.
It is when one looks away from the immediate song and dance and at the granular detail of what has been going on since 2014 that one realises what the quality and competence of thinking and execution is in this project we call New India, asserts Aakar Patel.
Arjun Menon looks at some Tamil films from the last decade that tick all the right boxes, and lists where you can watch them.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
'My God, we could win half the world over just by our food alone.'
Universe Boss reveals his love for Indian cuisine via his quirky Instaposts.
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